Tag Archive for 'status'

Blog update

Coredump’s Archives page is borked. My move from 2.2x to 2.3.1 updated the WP tables. However, since I’m using a “legacy” theme, the table references (particularly to wp_categories) hosed that page. The table wp_categories has been supplanted by wp_terms, wp_term_relationships, and wp_term_taxonomy.

Nothing that a simple SQL query change can’t remedy. So instead of

SELECT COUNT(1) FROM $wpdb->categories

I wrote

SELECT COUNT(1) FROM $wpdb->term_taxonomy WHERE taxonomy='category'

Still broken, though.

I need to change this theme real soon. Unfortunately, I don’t have the time nor the energy. *sigh* I guess I’d have to endure with this for a few more days (hopefully not weeks).

Screwed-up weekend

In a good way, that is.

Because of my shifting (shifty?) work sked, I had to take Monday and Tuesday off. It was a great weekend, though, since we got to accomplish many things.

We took the two kids to the doctor, just for a routine checkup. Allergies have been bugging Gab, but the little one is quite healthy. After that, we took the afternoon off at the apartment in Pasig. That night, we went out shopping for a walker. We let the little one try it out. Guess what he settled for? The most expensive one. Ugh.

Trying out the goods

The next day, it was off to the Department of Foreign Affairs to apply for the kids’ passports. It was madness. We should have settled for applying through an agency. If Gab wasn’t with us, we wouldn’t have been able to cut through the queues. (Applications for minors were given priority so our time there was significantly cut in half.) There must be a better way of processing passport applications.

It was mall time again after the trip to DFA. We were bothered by Gab’s frequent nosebleeding. The pediatrician attributed it to allergies, but cautioned us that there may be other underlying causes. Hope this turns out to be *just* caused by Gab’s nose-picking.

Scooby

We had the kids driven home while Peng and I went on with our shopping chores. We went out on a “date” — our first after so many years, it seems — and it felt good being by ourselves once in a while, without the children. But guess what, we talked of nothing else but them still.

Hearty laugh

This morning, we went to Peng’s dentist friend so she can have her prophylaxis. Her friend’s clinic was in Fort Bonifacio. That place has improved, and turning out to be the next big place away from the decaying urban squalor that is the rest of Metro Manila. But for how long, I’m not sure.

Like Calvin, I should say my days are just packed. Still, it was a very great if screwed up weekend.

In the hospital

We’ve been in the hospital for three nights now. The little one got confined because of high fever. The doctors have been doing some tests on him for a few days now, trying to find out the cause: x-ray, blood chemistry, urine and stool tests turned out negative.

Julian at the hospital

He’s been battered with antibiotics and other meds, and seeing him like this is very painful for us. At this age, he is already acquiring a phobia on hospitals — he freaks out every time a nurse or medical staff comes in the room.

We hope he gets well soon.

Gabriel’s sixth

Gabriel's sixth
Originally uploaded by iandexter.

My, oh, my. Look how he’s grown.

Happy birthday, anak!

Last night

I had dinner with our manager and some colleagues from work at Cafe Ysabel, which, in my opinion, is San Juan’s only redeeming value (aside from Greenhills Shopping Center, that is). Heh. Joke.

It was my first time to be there, so I was a bit intimidated. But the ambiance (don’t worry, it doesn’t cost that much) was cozy, what with the yellow gas-lantern-like lights and the antique feel of the place. (But it really is an ancestral house, with authentic antique pieces everywhere — reminds me of the post-war {the second great one} house of my dad’s relative in Bulacan.)

I ordered Paella Sulipeña, “classic saffron rice with seafood and mixed meats”, and was overwhelmed by the assault of scents and tastes that went with the dish. Heck, even their entree of Chef’s pate and cracker had me filled.

I know, I’d make a bad food reviewer, but, hey, loved the food, loved the place, will come back, budget permitting.